🌿 Backyard harvest • friends & family

Michael's Veg Co-op

Free garden extras from Michael's deck and raised beds — herbs, greens, tomatoes, and whatever is ripe this week. Come share the abundance.

Email Michael See the garden

Fresh, local, and shared with love.

This is a simple neighborhood-style co-op for friends and family. When the garden produces more than one kitchen needs, the extra herbs, salad greens, tomatoes, and seasonal vegetables are free to a good home.

What may be growing

BasilParsleyOreganoRosemaryThymeMintChivesTomatoesSwiss chardKaleLettuceBrassicas

A little tour of the garden

Deck planter with herbs and red strawberry blossoms

Deck planter herbs

A lush mix of basil, parsley, oregano, rosemary, thyme, and cheerful red strawberry blossoms right by the deck rail.

Wooden herb planter filled with oregano, parsley, rosemary and thyme

Herb box for easy picking

Fragrant herbs packed together for summer meals — perfect for sauces, salads, grilled vegetables, and sharing.

Raised bed garden with young tomatoes, greens, lettuce, and squash-like plants

Raised bed variety

Young tomatoes, leafy greens, lettuces, herbs, and squash-like starts settling into rich soil.

Tomato plant in a pot with a red support cage

Tomatoes on the way

Potted tomatoes climbing a bright red cage, already setting the stage for a summer harvest.

Potted chives with purple blossoms

Blooming chives

Pretty purple chive flowers and oniony green stems — great for potatoes, eggs, dips, and salads.

Raised bed with Swiss chard, kale, lettuce, and brassica greens

Greens for the table

Swiss chard, kale-like leaves, lettuce, and brassica greens create a colorful edible patch.

Mint growing in a terracotta pot on a patio table

Fresh mint

A terracotta pot of mint for tea, lemonade, fruit, and summer recipes.

Raised bed with leafy greens and herbs

Leafy bed

Mixed greens and herbs tucked together in a productive raised bed.

How it works

1. Email Michael

Ask what is ready this week and whether there are extras to pick up.

2. Bring a bag

If something is available, bring a small bag or container for the harvest.

3. Enjoy it fresh

Use it in a meal, share a photo, or pass along anything you cannot use.

Want some garden extras?

Email Michael and ask what is ready. It is free for friends and family — just take what you can use.

michael@globaldrum.com